Executive Chef or Exec Sous Chef — Relocation Kitchen

Superica - Winter Park; Winter Park (FL); On-site; USD 108,000 - 132,000; Full time

Benefits offered by this job

Paid Time Off

50% dining discount

Parental Leave

Childbirth Recovery Leave

Leadership development opportunities

Job summary

Superica - Winter Park is seeking an Executive Chef & Executive Sous Chef dedicated to delivering exceptional culinary experiences. This position requires relocation to cities including Atlanta, Houston, Nashville, and Raleigh. Responsibilities include managing kitchen operations, mentoring staff, and ensuring food quality.

Consider joining a passionate team committed to a supportive culture, competitive benefits, and opportunities for leadership development. If you have the required culinary expertise, we invite you to apply!

Qualifications

• 10+ years of culinary experience with over 5 years in senior leadership for Executive Chef role.
• 5+ years of culinary experience with at least 2 years in a Sous Chef leadership role for Executive Sous Chef.

Responsibilities

• Oversee daily kitchen operations, including food quality management.
• Lead and mentor kitchen staff to maintain high standards.

Skills

Culinary leadership

Team development

Operational excellence

Job description

Superica - Winter Park is seeking an Executive Chef & Executive Sous Chef dedicated to delivering exceptional culinary experiences. This position requires relocation to cities including Atlanta, Houston, Nashville, and Raleigh. Responsibilities include managing kitchen operations, mentoring staff, and ensuring food quality.

Consider joining a passionate team committed to a supportive culture, competitive benefits, and opportunities for leadership development. If you have the required culinary expertise, we invite you to apply!