Executive Chef & Operations Leader — Culinary & Events

Addition Management; Seattle (WA); On-site; USD 80,000 - 90,000; Full time

Job summary

Addition Management in Seattle is seeking an Operations GM & Executive Chef to lead culinary operations on-site near Seattle/Tacoma Airport. This role blends menu development, client engagement, staff leadership, and financial oversight with a focus on quality and service.

Salary ranges and bonus potential reflect senior responsibilities in a growing hospitality services provider. The position requires hands-on culinary leadership, logistical coordination for events, and adherence to safety and

Qualifications

• Develop and implement client facing menus, proposals, and regional menus.
• Demonstrate strong managerial skills: hiring, training, reviews, and staff development.
• Oversee kitchen operations, HACCP and food safety compliance.

Responsibilities

• Develop client-facing menus and promotional tastings.
• Visit clients and vendors; perform food demonstrations at events.
• Ensure kitchen and staff operate within budget and QA standards.
• Lead payroll, scheduling, and local purchasing policies.
• Manage facilities, equipment, and asset maintenance.

Skills

Menu development

Client relations

Team leadership

Culinary operations

Food safety

Budgeting

Event catering

Education

Safe Food Handling Certificate

Tools

Shipday

Job description

Addition Management in Seattle is seeking an Operations GM & Executive Chef to lead culinary operations on-site near Seattle/Tacoma Airport. This role blends menu development, client engagement, staff leadership, and financial oversight with a focus on quality and service.

Salary ranges and bonus potential reflect senior responsibilities in a growing hospitality services provider. The position requires hands-on culinary leadership, logistical coordination for events, and adherence to safety and