Executive Chef — Banquet & Event Kitchen Leader

ASM Global San Antonio LLC; United States; On-site; USD 110,000 - 170,000; Full time

Job summary

Legends Global at the Boeing Center at Tech Port is seeking an Executive Chef to oversee all culinary operations, purchasing, receiving, and production for large events. You will supervise kitchen and stewarding staff, ensure health code compliance, and develop menus while managing costs and labor.

The role requires extensive banquet experience, strong leadership, and a hands-on approach to delivering exceptional culinary experiences for high-profile clients.

Qualifications

• At least 8 years of culinary experience in a banquet facility producing meals for large events.
• Must have advanced oral and written communication skills.
• Strong customer service orientation and the ability to work with staff to meet goals.
• Excellent organizational, planning, and interpersonal skills.
• Ability to manage multiple tasks while maintaining quality and safety.

Responsibilities

• Order, receive, and prepare all food items.
• Maintain food costs and budget goals.
• Produce items per Banquet Event Orders for events.
• Develop proposals for clients, including tastings for larger plated events.
• Entertain prospective clients with chef tastings and report event costs.
• Maintain health and safety standards and HACCP compliance.

Skills

Oral communication

Written communication

Customer service orientation

Results oriented

Organizational skills

Planning

Interpersonal skills

Multitasking

Creative food presentation

HACCP compliance

Excel

Education

8+ years banquet culinary experience

Tools

HACCP

Excel

Job description

Legends Global at the Boeing Center at Tech Port is seeking an Executive Chef to oversee all culinary operations, purchasing, receiving, and production for large events. You will supervise kitchen and stewarding staff, ensure health code compliance, and develop menus while managing costs and labor.

The role requires extensive banquet experience, strong leadership, and a hands-on approach to delivering exceptional culinary experiences for high-profile clients.