Executive Chef — Lead Culinary Team at Cultural Attraction

SSA Group; Seattle (WA); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Cell phone stipend

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Short-Term Disability

Long-Term Disability

Parental Leave

Paid sick leave

Meal plan & employee discounts

Job summary

SSA Group at Museum of Pop Culture in Seattle is seeking an Executive Chef to lead our culinary team and ensure exceptional guest experiences. You will develop menus, train staff, and uphold safety standards while coordinating with the General Manager to forecast sales and manage costs.

The role requires five years of chef leadership in high-volume settings, a Culinary Arts degree, and ServSafe certification. Expect comprehensive benefits and a dynamic hospitality environment in a marquee venue.

Qualifications

• Five years chef experience in high-volume restaurant, country club, catering or cultural attraction venue.
• Culinary Arts Degree and ServSafe certification.
• Knowledge of HAACP and food safety practices.

Responsibilities

• Interview, hire, evaluate, reward, and coach kitchen personnel.
• Develop culinary training programs for food production staff.
• Train staff in safe operating procedures and food production principles.
• Forecast weekly and monthly sales with General Manager.
• Direct and coordinate production and dish room staff.
• Maintain client relationships and ensure compliance with labor laws.
• Maintain cleanliness, safety, and proper equipment operation.
• Plan menus and recipes based on trends and nutritional considerations.
• Monitor temperatures and ensure food safety compliance.
• Manage inventory, orders, and supplier communications.
• Control food costs and report performance and trends.
• Schedule staffing to meet budget and forecast.
• Promote sustainability and inclusive practices.

Skills

Leadership

Communication

Problem solving

Education

Culinary Arts Degree

ServSafe Certified

HAACP Knowledge

Job description

SSA Group at Museum of Pop Culture in Seattle is seeking an Executive Chef to lead our culinary team and ensure exceptional guest experiences. You will develop menus, train staff, and uphold safety standards while coordinating with the General Manager to forecast sales and manage costs.

The role requires five years of chef leadership in high-volume settings, a Culinary Arts degree, and ServSafe certification. Expect comprehensive benefits and a dynamic hospitality environment in a marquee venue.