Sous Chef — Lead Training & Kitchen Excellence

DIG INN Restaurant Teams; Philadelphia (Philadelphia County); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Complimentary DIG lunch every day

Opportunities for Growth

Job summary

Join DIG INN Restaurant Teams as a Sous Chef in Philadelphia! In this role, you will lead culinary excellence, train Chefs-In-Training, and ensure top-notch kitchen operations.

Your responsibilities include managing shift deployments, maintaining food safety standards, and creating exceptional dining experiences. We're a team that believes in building a better food system, sourcing from local farms, and cooking with love.

Become part of our mission driven team and contribute to a culturally inclusive workplace.

Qualifications

• 1+ year leadership experience in a culinary environment.
• Ability to perform physical requirements (lifting up to 50 pounds).
• Food Safety Certification required.

Responsibilities

• Elevate and motivate Chef’s-in-Training by modeling culinary expertise.
• Train teammates on each station to ensure consistency.
• Manage prep lists and maintain inventory organization.
• Run and execute successful restaurant shift management.
• Troubleshoot guest concerns and equipment maintenance.

Skills

Leadership experience

Physical fitness for lifting

Food Safety Certification

Communication skills

Problem-solving

Job description

Join DIG INN Restaurant Teams as a Sous Chef in Philadelphia! In this role, you will lead culinary excellence, train Chefs-In-Training, and ensure top-notch kitchen operations.

Your responsibilities include managing shift deployments, maintaining food safety standards, and creating exceptional dining experiences. We're a team that believes in building a better food system, sourcing from local farms, and cooking with love.

Become part of our mission driven team and contribute to a culturally inclusive workplace.