Executive Chef - Onboard Culinary Leader (Rail Luxury)

Canyon Spirit; Salt Lake City (UT); On-site; USD 105,000 - 115,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

Short and Long-term Disability

Vacation and Sick time

Company holidays

Job summary

Canyon Spirit, located in Salt Lake City, Utah, seeks an experienced Executive Chef to lead onboard culinary operations. This position requires vast leadership capabilities, ensuring exceptional and safe guest experiences aligned with the brand and operational goals. The ideal candidate has over 5 years of culinary leadership, managing teams and operational budgets, and must drive a culture of safety and compliance. Competitive salary, benefits, and a commitment to fostering an inclusive workplace are offered.

Qualifications

• 5–8+ years of progressive culinary leadership experience.
• Proven experience leading teams of 20+ and developing people leaders.
• Experience managing budgets, costs, and operational performance through others.

Responsibilities

• Lead and continuously evolve the onboard culinary program.
• Provide direction and oversight for menu development and costing.
• Champion the Onboard Environmental Program and responsible sourcing practices.

Skills

Leadership

Culinary expertise

Communication

Data-informed decision-making

Organizational skills

Job description

Canyon Spirit, located in Salt Lake City, Utah, seeks an experienced Executive Chef to lead onboard culinary operations. This position requires vast leadership capabilities, ensuring exceptional and safe guest experiences aligned with the brand and operational goals. The ideal candidate has over 5 years of culinary leadership, managing teams and operational budgets, and must drive a culture of safety and compliance. Competitive salary, benefits, and a commitment to fostering an inclusive workplace are offered.