Hospital Cook (Per Diem) — Patient Dining & Care

Universal Health Services; Henderson (NV); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Paid time off

Tuition reimbursement

401k with company match

Employee discounts

Job summary

West Henderson Hospital, part of The Valley Health System and a UHS affiliate in Nevada, seeks a per diem hospital cook to prepare meals for patients, staff, physicians and visitors. The role emphasizes timely preparation, accurate seasoning and adherence to safety standards within a 150-bed acute care setting.

Qualifications include a high school diploma (or equivalent) and preferably formal training in institutional cooking; a current Nevada Food Handler Safety Training Card is required.

Qualifications

• High School Diploma or equivalent preferred.
• Graduate from a formal school specializing in institutional cooking preferred.
• Current Southern Nevada Health District Food Handler Safety Training Card.

Responsibilities

• Responsible for the timely preparation, seasoning and cooking of food for patients, employees, physicians and visitors. Performs similar or related duties.

Education

High School Diploma or equivalent

Graduate from a formal school specializing in institutional cooking

Job description

West Henderson Hospital, part of The Valley Health System and a UHS affiliate in Nevada, seeks a per diem hospital cook to prepare meals for patients, staff, physicians and visitors. The role emphasizes timely preparation, accurate seasoning and adherence to safety standards within a 150-bed acute care setting.

Qualifications include a high school diploma (or equivalent) and preferably formal training in institutional cooking; a current Nevada Food Handler Safety Training Card is required.