Hospital Cook - Per Diem Meals & Nutrition

The Valley Health System; Henderson (NV); Sur place; USD 22 000 - 36 000; Plein temps

Avantages offerts par ce poste

401k with company match

Tuition reimbursement up to $5,250 per

Employee discounts

Résumé du poste

The Valley Health System in Henderson, NV is seeking a per diem hospital cook to prepare and season meals for patients, staff and visitors. The role requires timely cooking and adherence to dietary guidelines in a hospital setting.

Prior kitchen experience is preferred, with a high school diploma or equivalent. Training in institutional cooking is a plus, and shift flexibility is expected to cover various hours.

Qualifications

• High School Diploma or equivalent preferred.
• Graduate from a formal school specializing in institutional cooking preferred.
• Previous experience preferred.

Responsabilités

• Responsible for the timely preparation, seasoning and cooking of food for patients, employees, physicians and visitors.
• Performs similar or related duties.

Connaissances

Food preparation

Cooking

Seasoning

Formation

High School Diploma or equivalent

Formal school in institutional cooking

Description du poste

The Valley Health System in Henderson, NV is seeking a per diem hospital cook to prepare and season meals for patients, staff and visitors. The role requires timely cooking and adherence to dietary guidelines in a hospital setting.

Prior kitchen experience is preferred, with a high school diploma or equivalent. Training in institutional cooking is a plus, and shift flexibility is expected to cover various hours.