Executive Chef-New Location

Nbutexas; Town of Middletown (NY); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Monthly bonus

Health benefits

PTO & vacation

Gym membership reimbursement

Structured training program

Growth opportunities

Job summary

Nbutexas is expanding with a Farm-to-Table concept and seeks an Executive Chef to lead hands-on kitchen operations in our New York restaurant. You will hire, train, and develop staff while delivering exceptional culinary experiences with Italian-inspired, scratch-made menus.

In this role, you'll manage inventory and costs, create daily specials aligned with seasonal ingredients, and oversee high-profile events.

Qualifications

• Minimum of 3 years' Executive Chef experience in Italian cuisine
• Strong organizational skills and financial acumen
• Fine dining or upscale background
• Passion for training and developing others

Responsibilities

• Hands-on, lead-by-example management style
• Create daily specials to complement our seasonal menu
• Execute high-profile special events
• Maintain proper staffing levels commensurate with the business volume

Skills

Staff hiring & training

Inventory management

Cost control

People development

Job description

Our growing restaurant group is looking for a dynamic and high-energy Executive Chef for our new, Farm-to-Table restaurant concept. The menu is made from scratch and features many locally sourced items. This candidate must be an expert at hiring and training staff, people development, managing inventory, and controlling costs. This is a growing company with a great culture.

Executive Chef Responsibilities

• Hands-on, lead-by-example management style
• Create daily specials to complement our seasonal menu
• Execute high-profile special events
• Maintain proper staffing levels commensurate with the business volume

Executive Chef Requirements

• Minimum of 3 years' Executive Chef experience in Italian cuisine
• Strong organizational skills and financial acumen
• Fine dining or upscale background
• Passion for training and developing others

Executive Chef Benefits

• Structured training program
• Excellent monthly bonus structure
• Benefits - Health, PTO, vacation, and gym membership reimbursement
• Growth opportunities