Executive Chef - Farm-to-Table, Growth & Training

Nbutexas; Town of Middletown (NY); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Monthly bonus

Health benefits

PTO & vacation

Gym membership reimbursement

Structured training program

Growth opportunities

Job summary

Nbutexas is expanding with a Farm-to-Table concept and seeks an Executive Chef to lead hands-on kitchen operations in our New York restaurant. You will hire, train, and develop staff while delivering exceptional culinary experiences with Italian-inspired, scratch-made menus.

In this role, you'll manage inventory and costs, create daily specials aligned with seasonal ingredients, and oversee high-profile events.

Qualifications

• Minimum of 3 years' Executive Chef experience in Italian cuisine
• Strong organizational skills and financial acumen
• Fine dining or upscale background
• Passion for training and developing others

Responsibilities

• Hands-on, lead-by-example management style
• Create daily specials to complement our seasonal menu
• Execute high-profile special events
• Maintain proper staffing levels commensurate with the business volume

Skills

Staff hiring & training

Inventory management

Cost control

People development

Job description

Nbutexas is expanding with a Farm-to-Table concept and seeks an Executive Chef to lead hands-on kitchen operations in our New York restaurant. You will hire, train, and develop staff while delivering exceptional culinary experiences with Italian-inspired, scratch-made menus.

In this role, you'll manage inventory and costs, create daily specials aligned with seasonal ingredients, and oversee high-profile events.