Executive Chef Italian Fine Dining Restaurant

Antica Posta; Atlanta (GA); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Bonus based on performance

Employee discounts

Free food & snacks

Profit sharing

Relocation bonus

Career Advancement Opportunities

Job summary

A renowned Italian restaurant in Atlanta is seeking an experienced Executive Chef to lead kitchen operations and maintain high culinary standards. The ideal candidate should have extensive experience in fine dining, particularly Italian cuisine, and possess strong leadership and communication skills. Responsibilities include developing restaurant goals, managing staff performance, and ensuring food quality. This role offers opportunities for career advancement and a competitive salary.

Qualifications

• Experience as Fine Dining Chef required.
• Knowledge of fine dining Italian cuisine is essential.
• Ability to remain calm and thrive under pressure.

Responsibilities

• Develop short and long-term goals and KPIs for the restaurant.
• Hire, train, and manage employees.
• Lead team in serving exquisite food.

Skills

Leadership

Communication

Problem-solving

Education

Culinary School Diploma

Job description

Benefits

• Bonus based on performance
• Competitive salary
• Employee discounts
• Free food & snacks
• Opportunity for advancement
• Profit sharing
• Relocation bonus
• Benefits/Perks
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a young ambitus Executive Chef, who loves cooking and expedite from behind the line while cooking, to join our team! As the Executive Chef, you will be responsible for food quality, the kitchen’s operational performance, and working directly with the owner. You will train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a smart, driven leader, willing to grow professionally and be part of a successful restaurant.

Duties and Responsibilities

• Develop short and long-term goals and KPIs for the restaurant
• Hire, train, and manage employees and conduct periodic performance reviews
• Lead team in serving exquisite food
• Create and maintain a food and budget

  Qualifications

  • Culinary School Diploma and Experience as Fine Dining Chef
  • Knowledge of fine dining Italian Cuisine
  • Previous Chef restaurant experience in fine dining Italian Restaurant
  • Ability to remain calm and thrive under pressure
  • Excellent management and leadership skills
  • Strong communication and problem-solving skills