Executive Chef - Multi-Venue Culinary Leader | Next-Day Pay

Acts Retirement-Life Communities, Inc.

Boca Raton (FL)

On-site

USD 82,000 - 100,000

Full time

8 days ago

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Benefits offered by this job

Health benefits
Flexible spending accounts
Life insurance
Disability programs
401(k) plan with company match
Paid time off

Job summary

Acts Retirement-Life Communities is seeking an Executive Chef to oversee multiple venues and lead the food production team. You will create new recipes, build menus, place orders, and manage staff schedules to meet budgeted guidelines.

You will enforce food safety regulations, coordinate recruitment and retention efforts for the production staff, and conduct regular production meetings to drive engagement and excellence in service.

Qualifications

  • Degree in Culinary Arts (preferred).
  • Minimum of ten years’ experience in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment.
  • Knowledge of the food industry and trends.
  • In-depth knowledge of Federal, State, and local food safety regulations.

Responsibilities

  • Oversee multiple venues and the food production staff.
  • Create new recipes and ensure the quality of food items.
  • Build menus, ordering food and non-food items, and manage schedules that meet budgeted guidelines.
  • Enforces all policies and food safety regulations. Coordinates recruitment and retention efforts of the food production staff.
  • Conducts regular production meetings to drive employee engagement.

Skills

Menu planning
Food safety knowledge
Staff leadership
Budget management
Recruitment coordination
Industry knowledge

Education

Degree in Culinary Arts

Job description

Acts Retirement-Life Communities is seeking an Executive Chef to oversee multiple venues and lead the food production team. You will create new recipes, build menus, place orders, and manage staff schedules to meet budgeted guidelines.

You will enforce food safety regulations, coordinate recruitment and retention efforts for the production staff, and conduct regular production meetings to drive engagement and excellence in service.

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