Evening Sous Chef: Scratch Cooking & Events Lead

Compass Group USA; Santa Clara (CA); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Job summary

Bon Appetit Management Company, part of Compass Group USA, seeks an evening Sous Chef to lead culinary operations and drive scratch cooking excellence. The role reports to the Executive Chef and focuses on daily production, menu development, catering execution, inventory control, and supervising hourly staff.

Applicants should bring 2+ years of kitchen management in high-volume settings, strong catering experience, and a passion for quality, safety, and teamwork.

Qualifications

• Associate degree in Culinary Arts or equivalent experience.
• 2+ years of dynamic culinary or kitchen management experience in high-volume foodservice operations; institutional, hospitality, healthcare, corporate dining, or contract foodservice experience preferred.
• Strong catering experience and ability to lead special events.
• Knowledge of scratch cooking, batch production, and food cost controls.
• Proven understanding of food trends, seasonal ingredients, and sustainable practices.
• ServSafe Certification highly preferred.
• Proficiency in Microsoft Office (Word, Excel, PowerPoint), Outlook, and internet-based tools.
• Excellent communication and leadership skills with a strong sense of ownership and collaboration.
• Dedication to customer satisfaction and a passion for creating exceptional dining experiences.

Responsibilities

• Assist the Executive Chef in daily kitchen operations, including food preparation, production, and supervision of back-of-house staff.
• Support cost control initiatives by assisting with inventory management, ordering, and minimizing food waste.
• Help plan, develop, and implement menus that align with company culinary standards, customer preferences, and nutritional guidelines.
• Lead or support the preparation and execution of catered events, ensuring high-quality food, presentation, and service.
• Implement and support new culinary programs and initiatives in collaboration with the Executive Chef and corporate culinary team.
• Ensure all food safety and sanitation guidelines are rigorously followed, including compliance with HACCP and allergy protocols.
• Maintain high standards for food quality, cleanliness, and organization in all kitchen areas.
• Participate in training and mentoring hourly culinary staff to support skill development and team culture.
• Champion a safe, inclusive, and collaborative kitchen environment that reflects company values.

Skills

Leadership

Communication

Team mentorship

Food safety awareness

Education

Associate degree in Culinary Arts or equivalent experience

Tools

Microsoft Office suite

Job description

Bon Appetit Management Company, part of Compass Group USA, seeks an evening Sous Chef to lead culinary operations and drive scratch cooking excellence. The role reports to the Executive Chef and focuses on daily production, menu development, catering execution, inventory control, and supervising hourly staff.

Applicants should bring 2+ years of kitchen management in high-volume settings, strong catering experience, and a passion for quality, safety, and teamwork.