Executive Chef - Multi-Unit Culinary Leader

Lancer Hospitality; Newark (NJ); On-site; USD 85,000 - 115,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM benefits (insurance)

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Constellation Culinary Group in Newark, NJ, seeks an experienced Executive Chef to oversee culinary operations across multiple units within a dynamic cultural institution. You will lead food production standards, walk through menu standardization, and drive exceptional guest experiences.

Ideal candidates bring 6+ years of progressive culinary leadership, strong budgeting skills, and proficiency with Microsoft Office.

Qualifications

• : At least six years of progressive culinary experience.
• : Proficiency in Microsoft Office and other Microsoft software products.
• : Experience with budget statements.
• : Associate’s degree in culinary arts (nice-to-have).

Responsibilities

• Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
• Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
• Participating in the planning and execution of special events.

Skills

Culinary leadership

Food safety

Education

Associate’s degree in culinary arts

Tools

Microsoft Office

Job description

Constellation Culinary Group in Newark, NJ, seeks an experienced Executive Chef to oversee culinary operations across multiple units within a dynamic cultural institution. You will lead food production standards, walk through menu standardization, and drive exceptional guest experiences.

Ideal candidates bring 6+ years of progressive culinary leadership, strong budgeting skills, and proficiency with Microsoft Office.