Executive Chef - Multi-Outlet Dining & Banquets

SkyBridge Luxury & Associates; Midland (MI); On-site; USD 120,000 - 130,000; Full time

Job summary

SkyBridge Luxury & Associates is seeking an Executive Chef for a premier upscale hotel in Michigan. This role will lead culinary operations, oversee dining outlets, and ensure guest satisfaction while mentoring a talented culinary team.

The ideal candidate has extensive experience in multi-outlet culinary leadership, a strong financial understanding, and a commitment to quality. The position offers a competitive salary of $120,000–$130,000 plus bonuses.

Qualifications

• Executive Chef or Chef de Cuisine experience in a luxury hotel or destination restaurant.
• Proven success in leading multi-outlet culinary operations.
• Strong communication and interpersonal skills.

Responsibilities

• Lead culinary operations across restaurants, lounges, and banquets.
• Create memorable dining experiences based on guest preferences.
• Manage food and labor costs to maximize profitability.

Skills

Culinary creativity

Operational discipline

Financial acumen

Leadership maturity

Guest satisfaction

Team development

Education

Culinary degree or comparable experience

Tools

Food cost control

Labor management

Budgeting

Purchasing

Job description

SkyBridge Luxury & Associates is seeking an Executive Chef for a premier upscale hotel in Michigan. This role will lead culinary operations, oversee dining outlets, and ensure guest satisfaction while mentoring a talented culinary team.

The ideal candidate has extensive experience in multi-outlet culinary leadership, a strong financial understanding, and a commitment to quality. The position offers a competitive salary of $120,000–$130,000 plus bonuses.