Executive Chef: Menu Master & Kitchen Leader

Westmont Hospitality; Dublin (OH); On-site; USD 75,000 - 110,000; Full time

Job summary

Westmont Hospitality seeks an experienced food production leader to oversee all kitchen operations for clubs and outlets. You will plan menus, develop recipes, supervise staff, and manage food and labor budgets while maintaining top sanitation and quality standards.

Collaborate with F&B management on special events, ensure cost controls, and drive continuous improvement across purchasing, portioning, and menu pricing.

Qualifications

• Bachelor's degree or equivalent required.
• Experience supervising kitchen staff and managing budgets.
• Strong knowledge of food safety and sanitation practices.

Responsibilities

• Plans menus for all club outlets.
• Schedules kitchen staff to meet budgeted labor costs.
• Approves requisitions for products and supplies.
• Maintains high sanitation, cleanliness and safety across kitchen areas.

Skills

Leadership

Teamwork

Communication

Attention to detail

Education

Bachelor's degree

Job description

Westmont Hospitality seeks an experienced food production leader to oversee all kitchen operations for clubs and outlets. You will plan menus, develop recipes, supervise staff, and manage food and labor budgets while maintaining top sanitation and quality standards.

Collaborate with F&B management on special events, ensure cost controls, and drive continuous improvement across purchasing, portioning, and menu pricing.