Executive Chef: Menu Innovator & Kitchen Leader

Crescent Hotels & Resorts; Bloomfield Hills (MI); On-site; USD 65,000 - 90,000; Full time

Job summary

Crescent Hotels & Resorts is seeking an experienced culinary leader to oversee menus and kitchen operations at our Bloomfield Hills property. You will develop unique, cuisine-appropriate menus and collaborate with the Restaurant Manager to set item prices, ensuring quality and profitability.

Stay current on industry trends, maintain health code compliance, manage inventory and vendors, and lead kitchen staff through training, coaching, and hands-on preparation to deliver exceptional meals and

Responsibilities

• Developing unique and cuisine-appropriate menus
• Collaborating with the Restaurant Manager to set item prices
• Staying current on developing trends in the restaurant industry
• Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
• Monitoring inventory and purchasing supplies and food from approved vendors
• Hiring, training and supervising kitchen staff
• Assisting and directing kitchen staff in meal preparation, creation, plating and delivery
• Identifying and introducing new culinary techniques
• Preparing meals and completing prep support as needed

Job description

Crescent Hotels & Resorts is seeking an experienced culinary leader to oversee menus and kitchen operations at our Bloomfield Hills property. You will develop unique, cuisine-appropriate menus and collaborate with the Restaurant Manager to set item prices, ensuring quality and profitability.

Stay current on industry trends, maintain health code compliance, manage inventory and vendors, and lead kitchen staff through training, coaching, and hands-on preparation to deliver exceptional meals and