Executive Chef

The Crescent Hotels Group; Bloomfield Hills (MI); On-site; USD 45,000 - 65,000; Full time

Job summary

Crescent Hotels & Resorts is seeking a talented culinary professional to lead menu development and ensure cuisine aligns with brand standards at our Bloomfield Hills property. You will collaborate with the Restaurant Manager to price items, stay current on industry trends, and maintain kitchen operations to health-code requirements.

Responsibilities include monitoring inventory, sourcing from approved vendors, hiring and training kitchen staff, guiding meal preparation and plating, and exploring

Qualifications

• Developing unique and cuisine-appropriate menus.
• Collaborating with the Restaurant Manager to set item prices.
• Staying current on developing trends in the restaurant industry.
• Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations.
• Monitoring inventory and purchasing supplies and food from approved vendors.
• Hiring, training and supervising kitchen staff.
• Assisting and directing kitchen staff in meal preparation, creation, plating and delivery.
• Identifying and introducing new culinary techniques.
• Preparing meals and completing prep support as needed.

Responsibilities

• Developing unique and cuisine-appropriate menus.
• Collaborating with the Restaurant Manager to set item prices.
• Staying current on developing trends in the restaurant industry.
• Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations.
• Monitoring inventory and purchasing supplies and food from approved vendors.
• Hiring, training and supervising kitchen staff.
• Assisting and directing kitchen staff in meal preparation, creation, plating and delivery.
• Identifying and introducing new culinary techniques.
• Preparing meals and completing prep support as needed.

Skills

Menu development

Cuisine knowledge

Staff supervision

Inventory management

Food safety

Plating & presentation

Trend analysis

Job description

Description

• Developing unique and cuisine-appropriate menus


• Collaborating with the Restaurant Manager to set item prices


• Staying current on developing trends in the restaurant industry


• Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations


• Monitoring inventory and purchasing supplies and food from approved vendors


• Hiring, training and supervising kitchen staff


• Assisting and directing kitchen staff in meal preparation, creation, plating and delivery


• Identifying and introducing new culinary techniques


• Preparing meals and completing prep support as needed

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Source: Crescent Hotels & Resorts