Executive Chef: Innovative Kitchen Leader & Menu Architect

Fisher Island Club; Fisher Island (FL); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Passionate culinary team environment

Opportunity for professional development

Job summary

Fisher Island Club is seeking an experienced Executive Chef to oversee all culinary activities. Responsibilities include leading kitchen staff, menu development, and maintaining high culinary standards across various outlets.

The ideal candidate must have at least 10 years of experience in kitchen management, a degree in Culinary Arts, and strong leadership abilities. This position offers a dynamic work environment in a luxurious setting.

Qualifications

• Minimum of 10 years of progressive culinary/kitchen management experience.
• Proficient in Microsoft Office and various culinary software.
• Strong organization and interpersonal skills.

Responsibilities

• Lead and manage the culinary team to ensure high standards.
• Develop and manage food production budgets and menus.
• Oversee kitchen operations and staff training.

Skills

Culinary creativity

Leadership

Budget control

Customer service

Education

B.S. Degree in Culinary Arts

A.O.S. Degree in Culinary Arts

Tools

Microsoft Office

BirchStreet/Agilisys

ADP systems

Job description

Fisher Island Club is seeking an experienced Executive Chef to oversee all culinary activities. Responsibilities include leading kitchen staff, menu development, and maintaining high culinary standards across various outlets.

The ideal candidate must have at least 10 years of experience in kitchen management, a degree in Culinary Arts, and strong leadership abilities. This position offers a dynamic work environment in a luxurious setting.