Executive Chef – Menu Innovation & Banquets Lead

Tandem Hospitality Group LLC; Westminster (CO); On-site; USD 70,000 - 110,000; Full time

Job summary

Tandem Hospitality Group LLC in Westminster, CO, seeks an Executive Chef to direct food ordering, preparation, production, and control for all hotel outlets and banquet facilities. You will lead a culinary team, oversee menu development, food costs, quality standards, and compliance, while partnering with departments to enhance guest satisfaction and drive profitability.

Requirements include 3-5 years in executive chef roles, proven management, a culinary school degree, and experience at similar

Qualifications

• 3-5 years of executive chef or exec sous chef experience.
• Management experience required.
• Graduate of an accredited Culinary School program preferred.
• Must have experience at properties of similar size and quality.

Responsibilities

• Direct food ordering, preparation, production and control for all outlets and banquet facilities.
• Enhance the quality of food presented to guests and respond to market needs.
• Maintain food product quality and consistency in delivery and standards.
• Lead and develop department staff, with hiring/firing discretion within hotel policies.
• Oversee compliance with federal, state and local employment and civil rights laws and manage costs/profitability.

Skills

Executive Chef experience

Leadership

Menu planning

Education

Culinary School degree

Tools

Microsoft Office

Job description

Tandem Hospitality Group LLC in Westminster, CO, seeks an Executive Chef to direct food ordering, preparation, production, and control for all hotel outlets and banquet facilities. You will lead a culinary team, oversee menu development, food costs, quality standards, and compliance, while partnering with departments to enhance guest satisfaction and drive profitability.

Requirements include 3-5 years in executive chef roles, proven management, a culinary school degree, and experience at similar