Executive Chef - Banquets & Dining (Hotel)

Marriott Fort Collins, CO; Fort Collins (CO); On-site; USD 83,000 - 95,000; Full time

Benefits offered by this job

Vacation & Holiday Pay

Same-day pay

Employee Assistance Program

Reduced Room Rates

Job summary

Hotel Equities is seeking an Executive Chef for the Marriott Fort Collins. This is a hands‑on leadership role overseeing restaurant, banquet and hotel production, while coaching the culinary team, maintaining quality, and delivering exceptional guest experiences.

The ideal candidate will balance strategic leadership with active participation in day‑to‑day kitchen operations, driving menu development and cost controls in a fast‑paced hotel setting.

Qualifications

• Minimum of 3 years of Executive Chef experience in a hotel or similar setting.
• Formal culinary education from an accredited program preferred.
• Experience with Marriott, Hilton, IHG, Wyndham, Hyatt or similar hotel brand standards.

Responsibilities

• Lead all culinary operations at Marriott Fort Collins, including restaurant, banquet, catering and hotel food production.
• Hands‑on working chef role; actively cook, coach staff and ensure high guest satisfaction.
• Plan and manage food and labor costs, menu development, inventory and kitchen operations.
• Develop, implement and manage budgets and ensure compliance with standards and regulations.

Skills

Executive leadership

Team management

Communication

Food safety

Education

Formal culinary education

Job description

Hotel Equities is seeking an Executive Chef for the Marriott Fort Collins. This is a hands‑on leadership role overseeing restaurant, banquet and hotel production, while coaching the culinary team, maintaining quality, and delivering exceptional guest experiences.

The ideal candidate will balance strategic leadership with active participation in day‑to‑day kitchen operations, driving menu development and cost controls in a fast‑paced hotel setting.