Executive Chef: Lead Culinary Innovation & Quality

Tandem Hospitality Group, LLC; Westminster (CO); On-site; USD 90,000 - 140,000; Full time

Job summary

Tandem Hospitality Group, LLC is seeking an Executive Chef to direct food ordering, preparation, production, and control for all hotel outlets and banquet facilities. You will lead the culinary team, set standards, and ensure exceptional guest experiences through menu development and quality control.

The role requires 3–5 years of executive chef or exec sous chef experience, leadership skills, and a strong culinary education.

Qualifications

• Direct food ordering, preparation, production and control for all food outlets and banquet facilities.
• Enhance the food product presented to guests and respond to marketplace needs.
• Lead and develop department personnel; exercise hire/fire discretion within hotel policies.
• Maintain quality and consistency in food delivery and standards.
• Oversee compliance with federal, state and local employment and civil rights laws.

Responsibilities

• Direct food ordering, preparation, production and control for all food outlets and banquet facilities of the hotel.
• Maintain quality and consistency in food delivery and standards.
• Develop and implement menu changes based on market trends and guest feedback.
• Lead, train and develop department staff to achieve goals and maintain high performance.

Skills

Leadership

Team management

Customer focus

Problem solving

Strategic thinking

Education

Accredited Culinary School program

Tools

Microsoft Office

Job description

Tandem Hospitality Group, LLC is seeking an Executive Chef to direct food ordering, preparation, production, and control for all hotel outlets and banquet facilities. You will lead the culinary team, set standards, and ensure exceptional guest experiences through menu development and quality control.

The role requires 3–5 years of executive chef or exec sous chef experience, leadership skills, and a strong culinary education.