Sous Chef | Lead Kitchen, Elevate Menu Concepts

Troon; Ave Maria (FL); On-site; USD 67,500 - 82,500; Full time

Job summary

Troon is seeking a Sous Chef for The National at Ave Maria Golf Club in Florida. This position is essential for overseeing food preparation and ensuring consistent quality in a fast-paced kitchen environment. The ideal candidate will have an associate's degree and 2-3 years of related experience, including Food Safety and Sanitation Training. Responsibilities include managing kitchen operations, training staff, and maintaining food safety standards. The role offers a salary of $75,000 annually.

Qualifications

• 2-3 years of related experience and/or training in a kitchen environment.
• Food Safety and Sanitation Training is required.
• Regular and reliable attendance is essential.

Responsibilities

• Oversees and manages food preparation for a specific area of the kitchen.
• Adheres to established control procedures for cost and quality.
• Trains and supervises associates in proper food preparation.

Skills

Food Preparation Management

Sanitation Standards

Team Supervision

Education

Associate's degree (AA)

Tools

Food Costing Sheets

Job description

Troon is seeking a Sous Chef for The National at Ave Maria Golf Club in Florida. This position is essential for overseeing food preparation and ensuring consistent quality in a fast-paced kitchen environment. The ideal candidate will have an associate's degree and 2-3 years of related experience, including Food Safety and Sanitation Training. Responsibilities include managing kitchen operations, training staff, and maintaining food safety standards. The role offers a salary of $75,000 annually.