Executive Chef - Mediterranean Opening in Dallas

Au Cheval; Dallas (TX); On-site; USD 100,000 - 120,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Paid time off

Retirement match

Brand discounts

Career growth

Awards & expansion brand

Job summary

The Executive Chef at Théa, Mediterranean Rooftop Restaurant in Dallas, Texas, will provide strategic leadership for all culinary operations, ensuring exceptional food quality and a superior guest experience. This founding role will shape kitchen standards, develop menu concepts, and build a high-performing back-of-house team.

With 5+ years in high-volume culinary management, you will control costs, collaborate with leadership on menus and vendor relations, and nurture a culture of

Qualifications

• 5+ years in high-volume, multi-unit culinary management.
• Knowledge of F&B preparation techniques and health regulations.
• Strong leadership and hospitality mindset.

Responsibilities

• Lead all culinary operations for Théa in Dallas, TX.
• Ensure food quality, consistency, and guest experience.
• Develop and execute menus, recipes, and standards with seasonal innovation.
• Open and establish kitchen systems, hire and train BOH staff.
• Manage food and labor costs, inventory, and vendor relations.

Skills

Culinary management

Food safety

Leadership

Job description

The Executive Chef at Théa, Mediterranean Rooftop Restaurant in Dallas, Texas, will provide strategic leadership for all culinary operations, ensuring exceptional food quality and a superior guest experience. This founding role will shape kitchen standards, develop menu concepts, and build a high-performing back-of-house team.

With 5+ years in high-volume culinary management, you will control costs, collaborate with leadership on menus and vendor relations, and nurture a culture of