Executive Chef Manager: Menu, Team Leadership, Quality

ARAMARK; Auburn (AL); On-site; USD 48,000 - 80,000; Full time

Job summary

ARAMARK in Auburn, AL is seeking a Chef Manager to lead daily kitchen operations, ensuring safe, high‑quality food and outstanding service for diverse clients.

You will plan menus, manage ordering, inventory, and cost controls, and supervise, train, and schedule staff, while upholding Aramark’s standards of safety, service, and inclusivity to deliver memorable dining experiences for communities. This role requires strong leadership, communication, and a passion for hospitality.

Job description

ARAMARK in Auburn, AL is seeking a Chef Manager to lead daily kitchen operations, ensuring safe, high‑quality food and outstanding service for diverse clients.

You will plan menus, manage ordering, inventory, and cost controls, and supervise, train, and schedule staff, while upholding Aramark’s standards of safety, service, and inclusivity to deliver memorable dining experiences for communities. This role requires strong leadership, communication, and a passion for hospitality.