Chef Manager: Lead Kitchen & Culinary Operations

Aramark; Greenville (AL); On-site; USD 60,000 - 78,000; Full time

Job summary

Aramark is seeking a Chef Manager in Greenville, AL to lead kitchen operations, develop staff, and ensure culinary excellence. The role focuses on safety, cost controls, and delivering high-quality food experiences for clients on site.

You will report to the General Manager and drive adherence to budgets and company programs while fostering team growth and client relationships. Ideal candidates have 2–3 years in a related role, a culinary background, and strong communication skills to coordinate

Qualifications

• 2-3 years of experience in a related position.
• 2-3 years of post-high school education or equivalent experience.
• Culinary degree preferred.
• Advanced knowledge of principles and practices within the food profession.
• Experiential knowledge of managing people and/or problems.
• Strong oral, reading and written communication skills.

Responsibilities

• Train and manage kitchen personnel and supervise/coordinate culinary activities.
• Estimate food consumption and requisition or purchase food.
• Develop recipes and standardize production recipes for quality.
• Establish presentation techniques and price menus.
• Ensure safe equipment operation, sanitation, and safety in kitchen.
• Oversee catering events and conduct culinary instruction or demonstrations.

Skills

Team management

Culinary expertise

Safety protocol

Client relations

Education

Culinary degree

Job description

Aramark is seeking a Chef Manager in Greenville, AL to lead kitchen operations, develop staff, and ensure culinary excellence. The role focuses on safety, cost controls, and delivering high-quality food experiences for clients on site.

You will report to the General Manager and drive adherence to budgets and company programs while fostering team growth and client relationships. Ideal candidates have 2–3 years in a related role, a culinary background, and strong communication skills to coordinate