Chef Manager: Culinary Leader & Kitchen Operations

Aramark Corporation; Chester (Delaware County); On-site; USD 60,000 - 80,000; Full time

Job summary

Aramark Corporation is seeking a Chef Manager to lead kitchen operations, develop talents, and ensure high standards of safety and quality. This hands-on role focuses on culinary excellence, client relations, and budget adherence within a dynamic service environment.

The ideal candidate demonstrates strong leadership, disciplinary skills, and a passion for delivering superior food experiences for clients and guests alike.

Qualifications

• Train and manage kitchen personnel and supervise/coordinate all related culinary activities.
• Requires 2-3 years of related experience in a similar role; culinary degree preferred.
• Strong focus on food safety, safety protocols and sanitation.
• Excellent communication and client-relations skills.

Responsibilities

• Train and manage kitchen personnel and supervise/coordinate all related culinary activities.
• Estimate food consumption and requisition or purchase food.
• Select and develop recipes and standardize production recipes for consistent quality.
• Establish presentation techniques, quality standards, and plan/price menus.
• Ensure proper equipment operation, maintenance, and safety/sanitation in kitchen.
• Oversee catering events and may provide culinary instruction or demonstrations.

Skills

Kitchen management

Culinary skills

Food safety

Team leadership

Client relations

Communication

Education

Culinary degree preferred

Job description

Aramark Corporation is seeking a Chef Manager to lead kitchen operations, develop talents, and ensure high standards of safety and quality. This hands-on role focuses on culinary excellence, client relations, and budget adherence within a dynamic service environment.

The ideal candidate demonstrates strong leadership, disciplinary skills, and a passion for delivering superior food experiences for clients and guests alike.