Executive Chef Manager

AdventHealth; Orlando (FL); On-site; USD 70,000 - 100,000; Full time

Job summary

AdventHealth is seeking an Executive Chef – Manager to oversee culinary operations at their flagship hospital in Orlando, Florida. This role entails managing food service lines, budget oversight, employee training, and maintaining high-quality standards in service delivery. The ideal candidate will possess a Culinary Arts degree, extensive management experience, and a commitment to service excellence.

Benefits

Benefits from Day One

Paid Days Off from Day One

Student Loan Repayment Program

Mental Health Resources and Support

Qualifications

• Five years management experience required.
• ServSafe Certification or Equivalent.
• Ability to teach culinary techniques.

Responsibilities

• Manage culinary operations and budget.
• Train staff in menu and recipe development.
• Ensure safety and sanitation standards.

Skills

Culinary techniques

Communication

Strategic Planning

Education

Culinary Arts Degree

Tools

Windows Office Suite

Foodservice software applications

Job description

All the benefits and perks you need for you and your family:

- Benefits from Day One

- Paid Days Off from Day One

- Student Loan Repayment Program

- Mental Health Resources and Support

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding thattogether we are even better.

Work Hours : Full Time

Shift: Days

The community you will care for:

• Located on a lush tropical campus, our flagship hospital, 1,368-bed AdventHealth Orlando
• serves as the major tertiary facility for much of the Southeast, the Caribbean and South America
• AdventHealth Orlando houses one of the largest Emergency Departments and largest cardiac catheterization labs in the country
• We are already one of the busiest hospitals in the nation, providing service excellence to more than 32,000 inpatients and 125,000 outpatients each year

You will be responsible for:

Demonstrates, through behavior, AdventHealth Orlando’s service standards.

Culinary

Reviews menu offerings routinely and makes changes based on product availability, popularity of items, and profitability analysis.

• Communicates menu offering changing results and suggests changes to management.

Communication

• Communicates effectively with all staff, keeping team informed of relevant issues.
• Remains visible in the work areas and available to support operations.

Regulatory Compliance

• Participates in, trains, and holds staff accountable for the standards and principles of quality, service, cleanliness, sanitation and safety.
• Monitors food and equipment temperatures; performs daily inspections of work areas.

Human Resource Management

• Interviews, hires, trains, develops and evaluates food service employees and supervisors.
• Holds supervisors and staff accountable for timely completion of all goals and food production standards.

Strategic Planning

• Actively participates in strategic planning for department with the leadership team.
• Holds staff accountable for executing plans and projects and achieving goals within budget and on time.

Operating & Capital Budget

• Reviews monthly statements and reports and takes appropriate action to enhance quality and profitability.
• Properly analyzes cost management issues with regards to menu, recipe development, and inventory.

What You Will Need:

Required:

• Can calculate recipe ingredient amounts for fluctuations in serving size (catering/cafeteria/food production)
• Ability to utilize culinary techniques and teach others these techniques.
• Ability to create, test, scale, follow, read and write recipes.
• Proficient in Windows Office Suite, especially Outlook, Word, Excel, and PowerPoint
• Culinary Arts Degree (Associates degree in Culinary Arts-AA, AS, or AOS)
• Five (5) years management experience
• ServSafe Certification or Equivalent

Preferred:

• Bachelor’s degree in management, hospitality, or related field
• Five (5) years culinary management experience with a staff of 10 more
• Foodservice software applications experience (e.g., CBORD or similar)

Job Summary:

The Executive Chef – Manager is responsible for managing the culinary operations for service lines, physician lounges, and an annual food/supply budget.Manages and trains the production staff in menu and recipe development and standardization, as well as production services, inventory, and purchasing.Ensures outstanding quality and service while maintaining safety and sanitation standards.Also ensures profitability and budgetary goals through cost-effective resource allocation.Collaborates with the leadership team to establish expectations, strategic plans, and priorities.Aligns organizational and departmental goals and objectives.Assists with employee selection and professional development. Actively participates in outstanding customer service and accepts responsibility in maintaining relationships that are equally respectful to all.

About the company

AdventHealth is a Seventh-day Adventist non-profit health care system headquartered in Altamonte Springs, Florida, that operates facilities in 9 states across the United States.

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