Executive Chef Manager

AdventHealth; Orlando (FL); On-site; USD 70,000 - 90,000; Full time

Job summary

AdventHealth Orlando is seeking an Executive Chef Manager to oversee culinary operations and manage a skilled food service team. The role involves strategic planning, menu development, and ensuring exceptional quality and safety standards in food service, while aligning with organizational goals. Ideal candidates will have significant culinary management experience and a strong educational background in culinary arts or related fields.

Benefits

Benefits from Day One

Paid Days Off from Day One

Student Loan Repayment Program

Career Development

Whole Person Wellbeing Resources

Mental Health Resources and Support

Qualifications

• Ability to calculate recipe ingredient amounts for varying serving sizes.
• ServSafe Certification or Equivalent required.
• Five years management experience necessary.

Responsibilities

• Manage culinary operations for various service lines.
• Train production staff in menu and recipe development.
• Ensure compliance with safety and sanitation standards.

Skills

Culinary techniques

Recipe development skills

Communication

Staff management

Education

Culinary Arts Degree

Bachelor's degree in management, hospitality, or related field

Tools

Foodservice software applications

Windows Office Suite

Job description

All the benefits and perks you need for you and your family:

• Benefits from Day One

• Paid Days Off from Day One

• Student Loan Repayment Program

• Career Development

• Whole Person Wellbeing Resources

• Mental Health Resources and Support

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

Work Hours : Full Time

Shift: Days

The community you will care for:

• Located on a lush tropical campus, our flagship hospital, 1,368-bed AdventHealth Orlando

• serves as the major tertiary facility for much of the Southeast, the Caribbean and South America

• AdventHealth Orlando houses one of the largest Emergency Departments and largest cardiac catheterization labs in the country

• We are already one of the busiest hospitals in the nation, providing service excellence to more than 32,000 inpatients and 125,000 outpatients each year

You will be responsible for:

Demonstrates, through behavior, AdventHealth Orlando’s service standards.

Culinary

Reviews menu offerings routinely and makes changes based on product availability, popularity of items, and profitability analysis.

• Communicates menu offering changing results and suggests changes to management.

Communication

• Communicates effectively with all staff, keeping team informed of relevant issues.

• Remains visible in the work areas and available to support operations.

Regulatory Compliance

• Participates in, trains, and holds staff accountable for the standards and principles of quality, service, cleanliness, sanitation and safety.

• Monitors food and equipment temperatures; performs daily inspections of work areas.

Human Resource Management

• Interviews, hires, trains, develops and evaluates food service employees and supervisors.

• Holds supervisors and staff accountable for timely completion of all goals and food production standards.

Strategic Planning

• Actively participates in strategic planning for department with the leadership team.

• Holds staff accountable for executing plans and projects and achieving goals within budget and on time.

Operating & Capital Budget

• Reviews monthly statements and reports and takes appropriate action to enhance quality and profitability.

• Properly analyzes cost management issues with regards to menu, recipe development, and inventory.

Qualifications

What You Will Need:

Required:

• Can calculate recipe ingredient amounts for fluctuations in serving size (catering/cafeteria/food production)

• Ability to utilize culinary techniques and teach others these techniques.

• Ability to create, test, scale, follow, read and write recipes.

• Proficient in Windows Office Suite, especially Outlook, Word, Excel, and PowerPoint

• Culinary Arts Degree (Associates degree in Culinary Arts-AA, AS, or AOS)

• Five (5) years management experience

• ServSafe Certification or Equivalent

Preferred:

• Bi-Lingual (English/Spanish) preferred

• Recipe development skills

• Bachelors degree in management, hospitality, or related field

• Five (5) years culinary management experience with a staff of 10 more

• Foodservice software applications experience (e.g., CBORD or similar)

Job Summary:

The Executive Chef Manager is responsible for managing the culinary operations for service lines, physician lounges, and an annual food/supply budget. Manages and trains the production staff in menu and recipe development and standardization, as well as production services, inventory, and purchasing. Ensures outstanding quality and service while maintaining safety and sanitation standards. Also ensures profitability and budgetary goals through cost-effective resource allocation. Collaborates with the leadership team to establish expectations, strategic plans, and priorities. Aligns organizational and departmental goals and objectives. Assists with employee selection and professional development. Actively participates in outstanding customer service and accepts responsibility in maintaining relationships that are equally respectful to all.

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances. The salary range reflects the anticipated base pay range for this position. Individual compensation is determined based on skills, experience and other relevant factors within this pay range. The minimums and maximums for each position may vary based on geographical location.

Category: Nutritional Services

Organization: AdventHealth Orlando

Schedule: Full-time

Shift: 1 - Day

Req ID: 25024067

We are an equal opportunity employer and do not tolerate discrimination based on race, color, creed, religion, national origin, sex, marital status, age or disability/handicap with respect to recruitment, selection, placement, promotion, wages, benefits and other terms and conditions of employment.