Executive Chef Manager

adventhealth; Jacksonville (FL); On-site; USD 50,000 - 92,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Paid Time Off

403-B Plan

Parental Leave

Career Development

Well-being Resources

Mental Health Resources

Pet Benefits

Job summary

AdventHealth in Florida is seeking an experienced Culinary Services Manager to lead patient dining, café and catering operations, ensuring nutrition, safety and quality.

The role requires budgeting, menu development, staff coaching and compliance with HACCP and Joint Commission standards; bilingual ability is a plus. This full-time position offers growth and a collaborative work environment.

Qualifications

• Experience in purchasing and analyzing department budgets.
• Working knowledge of complex, high-volume food service operation.
• Experience in a customer service environment with excellent customer skills.
• Ability to manage multiple operations and stay composed under pressure.
• Ability to lead diverse, multicultural teams and communicate effectively.
• Ability to instruct culinary staff and lead change processes.
• Proven menu planning and recipe development skills.
• Strong marketing and promotion abilities.
• Excellent computer skills and interpersonal communication.
• Ability to communicate in English with internal/external customers and media.
• Basic arithmetic skills.
• Knowledge of patient nutrition and safety considerations.

Responsibilities

• Develop and implement standardized recipes and menus aligned with nutritional guidelines and goals.
• Train and mentor culinary staff in food prep techniques and sanitation for excellence.
• Manage inventory, purchasing, and cost control to meet budgets and reduce waste.
• Ensure HACCP, Joint Commission, and local health standards through audits and documentation.
• Oversee all culinary operations for patient services, café, lounge, and catering, ensuring quality and safety.
• Perform other duties as assigned.

Skills

MS Office

Budget analysis

High-volume food service

Customer service

Operations management

Team leadership

Culinary instruction

Menu planning

Marketing & promotions

Computer proficiency

English communication

Basic arithmetic

Patient nutrition

Culinary techniques

Creativity & change

Communication skills

Hospital systems knowledge

Bi-Lingual (English/Spanish)

CBORD software

Education

Bachelor's

Tools

CBORD foodservice software

Job description

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

All the benefits and perks you need for you and your family:

• Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance
• Paid Time Off from Day One
• 403-B Retirement Plan
• 4 Weeks 100% Paid Parental Leave
• Career Development
• Whole Person Well-being Resources
• Mental Health Resources and Support
• Pet Benefits

Schedule

Full time

Shift

Day-Weekend (United States of America)

Address

1055 SAXON BLVD

City

ORANGE CITY

State

Florida

Postal Code

32763

Job Description

• Develop and implement standardized recipes and menus that align with nutritional guidelines, customer preferences, and operational goals.
• Train and mentor culinary staff in food preparation techniques, sanitation practices, and service excellence to foster a high-performing, engaged team.
• Manage inventory, purchasing, and cost control processes to maintain budget compliance and minimize waste.
• Ensure regulatory compliance with HACCP, Joint Commission, and state/local health standards through routine audits, documentation, and corrective actions.
• Oversee all culinary operations for patient services, café, physician lounge, and catering, ensuring food quality, presentation, and safety standards are consistently met.
• Performs other duties as assigned.

Knowledge, Skills, and Abilities

• Computer knowledge and skill including the ability to use MS Office spreadsheet applications and word processing programs. [Required]
• Experience in purchasing and analyzing department budgets. [Required]
• Working knowledge of complex, multi-faceted, high volume food service operation. [Required]
• Experience in a customer service environment with demonstrated excellent customer skills. [Required]
• Ability to concurrently manage multiple operations and maintain composure under pressure. [Required]
• Ability to organize, lead, motivate and direct culturally diverse work teams and function in a management role; must demonstrate effective communication and teamwork skills. [Required]
• Ability to instruct in all phases of culinary activity and lead change processes. [Required]
• Proven ability in menu planning and recipe development. [Required]
• Must have strong marketing and promotion skills. [Required]
• Computer proficiency required in addition to excellent interpersonal skills. [Required]
• Ability to read, write and speak English in order to effectively communicate and interact with internal and external customers and the media. [Required]
• Basic arithmetic skills. [Required]
• Knowledge of patient nutrition and ability to address age-appropriate considerations and safety needs of patient populations. [Required]
• Ability to utilize culinary techniques and teach others these techniques. [Required]
• Creative, innovative, and receptive to change. [Required]
• Excellent communication skills, both verbal and written. [Required]
• Knowledge of hospital/corporate systems and patient satisfaction surveys. [Preferred]
• Bi-Lingual (English/Spanish) preferred. [Preferred]
• Working knowledge of CBORD foodservice software systems. [Preferred]

Education

• Bachelor's [Preferred]

Field of Study

• N/A

Work Experience

• 3+ experience in customer service and executive chef or food service management [Preferred]
• 5+ years in purchasing/analyzing department budgets [Preferred]

Additional Information

• N/A

Licenses and Certifications

• ServeSafe Certification (SERV) [Required]
• Certified Food Safety Manager (CFSM) [Preferred]

Physical Requirements

(Please click the link below to view work requirements)

Physical Requirements - https://tinyurl.com/mte9kpcf

Pay Range

$49,718.59 - $92,468.74

Background Screening Requirement (Florida Law)

Certain positions are subject to Florida Level 2 background screening, including fingerprinting, as required by state law.

Applicants may review general information about Florida’s background screening requirements at the Florida Care Provider Background Screening Clearinghouse: https://info.flclearinghouse.com/

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.