Executive Chef Supervisor

AdventHealth; Littleton (CO); On-site; USD 62,000 - 115,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

Paid Time Off from Day One

403-B Retirement Plan

4 Weeks Parental Leave

Career Development

Well-being Resources

Mental Health Resources and Support

Pet Benefits

Job summary

AdventHealth in Littleton, Colorado, is seeking a dedicated Lead Chef for full-time hospital food service operations. You will oversee meal preparation, ensure dietary compliance, and coordinate daily production to meet patient and cafeteria needs.

The role requires strong organizational and communication skills, kitchen leadership, and experience with Microsoft Office. Competitive pay and comprehensive benefits accompany a community-focused workplace.

Qualifications

• High school graduate or equivalent required.
• Technical/vocational schooling preferred.
• Field of study: GED.

Responsibilities

• Monitor food quality, freshness, taste, and presentation, enforcing proper labeling, rotation, and portion control practices to meet regulatory and organizational standards.
• Plan and requisition daily food supplies, assess production needs to prevent waste, and maintain organized workstations and tray lines, while promptly addressing equipment or inventory issues.
• Lead food preparation by ensuring all items are cooked according to standardized recipes and patient-specific dietary guidelines, maintaining consistency and quality across all service areas.
• Coordinate production schedules to meet cafeteria, patient, and unit stocking needs, while maintaining adequate supplies of hot and cold menu items for daily and special functions.
• Operate and oversee the use of commercial kitchen equipment, ensuring staff follow safety protocols and food handling standards to deliver high-quality meals.

Skills

Organizational

Verbal Interpersonal

Customer Relations

Grammar/Spelling

Read/Comprehend

Follow Verbal Instructions

Keyboarding

Computer

Strong Communication

English Proficiency

Microsoft Office

Education

High School Grad or Equivalent

Technical/Vocational School

GED

Tools

Microsoft Office

Job description

Our promise to you:

Joining AdventHealth is about being part of something bigger. It's about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

All the benefits and perks you need for you and your family:

• Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance
• Paid Time Off from Day One
• 403-B Retirement Plan
• 4 Weeks 100% Paid Parental Leave
• Career Development
• Whole Person Well-being Resources
• Mental Health Resources and Support
• Pet Benefits

Schedule:

Full time

Shift:

Day (United States of America)

Address:

7700 S BROADWAY

City:

LITTLETON

State:

Colorado

Postal Code:

80122

Job Description:

• Monitor food quality, freshness, taste, and presentation, enforcing proper labeling, rotation, and portion control practices to meet regulatory and organizational standards.
• Plan and requisition daily food supplies, assess production needs to prevent waste, and maintain organized workstations and tray lines, while promptly addressing equipment or inventory issues.
• Other duties as assigned. Lead food preparation by ensuring all items are cooked according to standardized recipes and patient-specific dietary guidelines, maintaining consistency and quality across all service areas.
• Coordinate production schedules to meet cafeteria, patient, and unit stocking needs, while maintaining adequate supplies of hot and cold menu items for daily and special functions.
• Operate and oversee the use of commercial kitchen equipment, ensuring staff follow safety protocols and food handling standards to deliver high-quality meals.

Knowledge, Skills, and Abilities:

• Organizational [Required]
• Verbal Interpersonal [Required]
• Customer Relations [Required]
• Grammar/Spelling [Required]
• Read/Comprehend written instructions [Required]
• Follow verbal instructions [Required]
• Keyboarding (manual) [Required]
• Computer (visual) [Required]
• Strong communication skills [Preferred]
• Ability to read, write and speak English. [Preferred]
• Strong Computer skills [Preferred]

Education:

• High School Grad or Equivalent [Required]
• Technical/Vocational School [Required]

Field of Study:

• GED

Work Experience:

• 3+ lead chef [Required]
• 5+ commercial food service [Required]
• Food Service Operations database and Dietetic software, [Preferred]
• In hospital food service setting, [Preferred]
• With Microsoft Office programs [Required]

Licenses and Certifications:

• Certified Foodservice Professional (CFSP) [Preferred]
• Food Handler Certificate (FHC) [Preferred]

Physical Requirements:

• Physical Requirements - https://tinyurl.com/mte9kpcf

Pay Range:

$62,012.91 - $115,357.10

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.