Diet Clerk

adventhealth; Orlando (FL); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Paid Time Off from Day One

403-B Retirement Plan

Parental Leave (4 weeks)

Career Development

Well-being Resources

Mental Health Resources

Pet Benefits

Job summary

AdventHealth in Orlando, FL is seeking a dietary services support role to update patient menus, manage inventory of menus and office supplies, and handle data entry related to patient menu selections. You will interact with patients, nurses, and physicians to resolve inquiries and ensure diet orders are accurate.

The role requires working knowledge of regular and therapeutic diets, strong communication, and basic computer skills.

Qualifications

• High School Grad or Equiv.
• Technical/Vocational School preferred.
• 1+ year experience in acute care setting preferred.
• Certified Food Safety Manager (CFSM) preferred.
• Food Handler Certificate (FHC) preferred.
• Bilingual English and Spanish preferred.

Responsibilities

• Update patient menus consistently to reflect changes in diet orders, discharges, and transfers, maintaining accuracy and compliance.
• Maintain sufficient stock of patient menus and office supplies to support uninterrupted and efficient service delivery.
• Perform data entry and computer-based tasks with precision while taking patient menu selections and resolving inquiries from patients, nurses, and physicians.
• Apply comprehensive knowledge of regular and therapeutic diets to support accurate menu planning and patient nutrition care.
• Communicate dietary consults, referrals, and other critical information promptly to the Nutrition Services Team to ensure coordinated care.

Skills

Communication

Customer service

Organizational skills

Diet parameters

Detail orientation

English fluency

Computer skills

Diet Office knowledge

Bilingual (Eng/Spanish)

Education

High School Grad or Equiv

Technical/Vocational School

Job description

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

All the benefits and perks you need for you and your family:

• Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance
• Paid Time Off from Day One
• 403-B Retirement Plan
• 4 Weeks 100% Paid Parental Leave
• Career Development
• Whole Person Well-being Resources
• Mental Health Resources and Support
• Pet Benefits

Schedule: Full time

Shift: Day (United States of America)

Address: 10925 NARCOOSSEE RD

City: ORLANDO

State: Florida

Postal Code: 32832

Job Description:

Update patient menus consistently to reflect changes in diet orders, discharges, and transfers, maintaining accuracy and compliance. Maintain sufficient stock of patient menus and office supplies to support uninterrupted and efficient service delivery. Perform data entry and computer-based tasks with precision while taking patient menu selections and resolving inquiries from patients, nurses, and physicians. Other duties as assigned. Apply comprehensive knowledge of regular and therapeutic diets to support accurate menu planning and patient nutrition care. Communicate dietary consults, referrals, and other critical information promptly to the Nutrition Services Team to ensure coordinated care.

Knowledge, Skills, and Abilities

• Strong communication skills, both written and verbal. [Required]
• Excellent customer service skills. [Required]
• Strong organizational skills. [Required]
• Ability to apply therapeutic diet parameters. [Required]
• Ability to complete multiple detail-oriented tasks/responsibilities in a time-sensitive environment. [Required]
• Must be able to read, write, and speak conversational English and understand food service terms. [Required]
• Basic computer skills and knowledge of Microsoft Office. [Required]
• Ability to use common software applications and hardware (e.g., iPad, ToughBook). [Required]
• Knowledge of Diet Office in the healthcare setting. [Preferred]
• Bilingual (English and Spanish). [Preferred]

Education

• High School Grad or Equiv [Preferred]
• Technical/Vocational School [Preferred]

Work Experience

• 1+ of experience in acute care setting [Preferred]

Licenses and Certifications

• Certified Food Safety Manager (CFSM) [Preferred]
• Food Handler Certificate(FHC) [Preferred]

Physical Requirements

Physical Requirements - https://tinyurl.com/mte9kpcf

Pay Range: $15.61 - $24.97

Background Screening Requirement (Florida Law)

Certain positions are subject to Florida Level 2 background screening, including fingerprinting, as required by state law.

Applicants may review general information about Florida’s background screening requirements at the Florida Care Provider Background Screening Clearinghouse: https://info.flclearinghouse.com/

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.