Executive Chef – Luxury Hotel Kitchen Leader

The Loren Austin; Austin (TX); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

401(k) with company match

Health/Dental/Vision

PTO

Paid Holidays

Maternity/Paternity Leave

Employee Meal

Bus Passes

Dining discount 50%

Recognition programs

Job summary

The Loren Austin in Austin, TX, seeks a seasoned Chef de Cuisine to lead the hotel's culinary operations across its outlets. You will uphold luxury standards, mentor the team, and drive profitability through menu development and cost controls.

Candidate should have 5–7 years of progressive leadership in upscale dining, a culinary degree, and ServSafe. You will collaborate with the F&B leadership to craft seasonal menus, manage kitchen budgets, and ensure exceptional guest experiences.

Qualifications

• Culinary degree or equivalent training.
• 5–7 years of progressive culinary leadership.
• Serv Safe certification preferred.

Responsibilities

• Lead daily Back of House culinary operations.
• Develop seasonal menus with F&B leadership.
• Train and coach culinary team to standards.
• Manage inventory, purchasing, and cost controls.
• Ensure food safety and high-quality presentation.
• Collaborate with F&B leadership and vendors.

Skills

Culinary leadership

Menu development

Cost controls

Food safety

Team coaching

Vendor relations

Communication

Leadership

Education

Culinary degree

Tools

Serv Safe certification

Job description

The Loren Austin in Austin, TX, seeks a seasoned Chef de Cuisine to lead the hotel's culinary operations across its outlets. You will uphold luxury standards, mentor the team, and drive profitability through menu development and cost controls.

Candidate should have 5–7 years of progressive leadership in upscale dining, a culinary degree, and ServSafe. You will collaborate with the F&B leadership to craft seasonal menus, manage kitchen budgets, and ensure exceptional guest experiences.