Executive Chef | Lead Culinary Team & Premium Benefits

GOEBEL FIXTURE COMPANY; Austin (TX); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Daily pay access

Uniforms provided

Employee discounts

401k

Life insurance

Paid time off

Employee Assistance Program

Job summary

Auberge is seeking an Executive Chef to lead the culinary service at the restaurant in Austin, TX. You will manage daily kitchen operations, ensure consistency of plates, and maintain guest satisfaction through high-quality standards.

The role requires experience in food service management, compliance with sanitation standards, and ability to train staff. We offer competitive benefits and opportunities to drive menu creativity in a fast-paced environment.

Qualifications

• High School diploma or equivalent required.
• Must follow standardized recipes and read/write/speak English clearly.
• Experience in food service management preferred.
• Food Service Sanitation Certificate per state/local requirements.

Responsibilities

• As Executive Chef, oversee day-to-day activities and personnel in the culinary service department.
• Ensure delivery of industry-leading culinary services and maintain high quality standards.
• Support staff development and safety compliance.

Skills

Standardized recipes

English proficiency

Food service management

Education

High School diploma or equivalent

Food Service Sanitation Certificate

Job description

Auberge is seeking an Executive Chef to lead the culinary service at the restaurant in Austin, TX. You will manage daily kitchen operations, ensure consistency of plates, and maintain guest satisfaction through high-quality standards.

The role requires experience in food service management, compliance with sanitation standards, and ability to train staff. We offer competitive benefits and opportunities to drive menu creativity in a fast-paced environment.