Executive Sous Chef — Banquets, Menus & Team Leadership

Renaissance Atlanta Concourse; Atlanta (GA); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Health insurance

Paid time off

Vision insurance

Job summary

The Renaissance Concourse Atlanta Airport Hotel seeks an Executive Sous Chef to lead high-volume kitchens, drive creative menus, and mentor a team toward an Executive Chef role within 12 months. You will oversee banquet, restaurant and lounge operations, manage costs, ensure food safety, and deliver exceptional guest experiences across a 387-room property with extensive meeting and event space.

This role offers a clear path to Executive Chef, exposure to Marriott standards, and a collaborative

Qualifications

• 5+ years of leadership experience in high-volume kitchens including banquet operations, fine dining, and full-service management.
• Proven track record mentoring and growing teams in high-pressure environments.
• Creative culinary mind with locally inspired menus that delight guests and drive business.

Responsibilities

• Culinary Leadership & Innovation: oversee daily kitchen ops, menu innovation, and team management.
• Banquet & Event Mastery: ensure flawless execution for conferences, meetings, and events.
• Restaurant & Lounge Management: manage restaurant and concierge lounge to reflect quality and guest experience.
• Menu Development: design menus with local ingredients, seasonal items, and cost efficiency.
• Team Leadership & Development: train and mentor culinary pros for growth toward Executive Chef.
• Cost Control & Efficiency: manage food and labor costs, reduce waste, optimize inventory.
• Compliance & Safety Excellence: uphold food safety, sanitation, and brand standards.
• Guest Satisfaction: deliver memorable dining experiences through personalized offerings.

Skills

Culinary leadership

Menu development

Cost control

Food safety

Team management

Flexibility

Education

Culinary degree or certification preferred

Job description

The Renaissance Concourse Atlanta Airport Hotel seeks an Executive Sous Chef to lead high-volume kitchens, drive creative menus, and mentor a team toward an Executive Chef role within 12 months. You will oversee banquet, restaurant and lounge operations, manage costs, ensure food safety, and deliver exceptional guest experiences across a 387-room property with extensive meeting and event space.

This role offers a clear path to Executive Chef, exposure to Marriott standards, and a collaborative