Executive Chef - Luxury Hotel Banquets Lead

Delta-Hotels; Richmond (VA); On-site; USD 75,000 - 110,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

Short-term disability

Long-term disability

Disability insurance

Paid time off

401K plan

Employer match

Paid holidays

Hotel discounts

Earned wage access

Job summary

Delta Hotels by Marriott Richmond Downtown is seeking an Executive Chef to lead kitchen operations, oversee food preparation for restaurant and banquets, and uphold standards of excellence in a historic Richmond property.

You will develop menus, control costs, hire and train culinary teams, and ensure safety and cleanliness while delivering superb guest experiences for events and daily service.

Qualifications

• 2–3 years of Executive Chef experience.
• Expertise in food product, presentation, quality and preparation along with menu concept and design.
• Strong leadership skills for a large, busy kitchen serving restaurant and banquets.
• Ability to manage BOH standards, food and labor costs, and maintain quality.
• Able to lift up to 25 lbs.

Responsibilities

• Lead and instruct kitchen staff during menu prep and events.
• Develop menus with standards for food prep and presentation.
• Hire, train, and evaluate culinary employees.
• Ensure compliance with company policies and budgets.
• Meet financial targets and manage food cost and payroll.
• Control purchasing and receiving procedures.
• Work in fast-paced environments with short-notice changes.
• Engage with wedding and meeting guests during tastings.

Skills

Leadership

Kitchen management

Menu development

Food cost control

Staff training

Communication

Job description

Delta Hotels by Marriott Richmond Downtown is seeking an Executive Chef to lead kitchen operations, oversee food preparation for restaurant and banquets, and uphold standards of excellence in a historic Richmond property.

You will develop menus, control costs, hire and train culinary teams, and ensure safety and cleanliness while delivering superb guest experiences for events and daily service.