Executive Chef: Luxury Hotel Culinary Visionary

Bowie House, Auberge Collection; Fort Worth (TX); On-site; USD 85,000 - 120,000; Full time

Job summary

Bowie House, Auberge Collection invites an Executive Chef to lead our kitchen brigade and craft innovative menus that reflect luxury dining and seasonal ingredients.

You will oversee all kitchen operations, standardize recipes, train staff, manage food costs, and ensure health and safety standards while delivering unforgettable guest experiences in a boutique, four-story, 106-room setting.

Qualifications

• Prior experience as an Executive Chef strongly preferred.
• Prior Chef de Cuisine Experience required.
• Minimum 5-8 years' culinary experience in established restaurants and/or catering companies.
• Experience in a luxury hotel, Michelin rated restaurant preferred-

Responsibilities

• Develop and create innovative menus that reflect the culinary vision of the establishment, considering seasonal ingredients, dietary preferences, and culinary trends.
• Oversee all aspects of kitchen operations, including staff supervision, food preparation, inventory management, and adherence to health and safety standards.
• Standardize recipes and ensure consistency in food quality, taste, and presentation across all dishes prepared in the kitchen.
• Train and mentor kitchen staff, guiding culinary techniques, sanitation practices, and teamwork to maintain a high level of performance.
• Monitor food costs, labor expenses, and kitchen waste, implementing strategies to control costs while maintaining quality standards and profitability.

Job description

Bowie House, Auberge Collection invites an Executive Chef to lead our kitchen brigade and craft innovative menus that reflect luxury dining and seasonal ingredients.

You will oversee all kitchen operations, standardize recipes, train staff, manage food costs, and ensure health and safety standards while delivering unforgettable guest experiences in a boutique, four-story, 106-room setting.