Executive Chef: Lead Vision, Mentor Kitchen Team

Three Oaks Hospitality; Tampa (FL); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Generous paid time off

Medical, dental, vision, life

401(k) with company match

Employee Discount

Referral Program

Flexible Schedule

Paid Training

Free Parking

Job summary

Three Oaks Hospitality is seeking an Executive Chef for 1983, a Three Oaks Hospitality Concept in Tampa. The role leads the kitchen, develops menus, mentors the team, and ensures consistency and quality across all dishes.

Qualified applicants must be available to work late nights, weekends, and holidays. Strong leadership and operational cost control are essential, with a focus on elevated comfort food and community vibes.

Qualifications

• BS degree in Culinary science or related certificate.
• Minimum of 3 years of Head Chef or similar role.
• Valid Food Manager Certificate.

Responsibilities

• Develop a compelling culinary vision aligned with the restaurant's brand and audience.
• Create innovative and diverse menus reflecting current trends.
• Oversee all kitchen operations including prep, cooking and plating.
• Train, mentor and lead chefs and kitchen staff, fostering a positive team culture.
• Establish SOPs and ensure health and safety compliance.
• Maintain high standards of quality, taste and presentation.

Skills

Kitchen management

Problem solving

Delegation

Communication

Trends & techniques

POS/restaurant software

Education

BS in Culinary science or related

3+ years as Head Chef or similar

Food Manager Certificate

Job description

Three Oaks Hospitality is seeking an Executive Chef for 1983, a Three Oaks Hospitality Concept in Tampa. The role leads the kitchen, develops menus, mentors the team, and ensures consistency and quality across all dishes.

Qualified applicants must be available to work late nights, weekends, and holidays. Strong leadership and operational cost control are essential, with a focus on elevated comfort food and community vibes.