Assistant General Manager — Lead High-Volume Hospitality

1983

Tampa (FL)

Presencial

USD 55.000 - 75.000

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

Medical benefits
401(k) with match
Generous PTO
Flexible schedule
Clear path to GM
Employee discount
Free parking

Descripción de la vacante

1983 in South Tampa is seeking an Assistant General Manager to lead a lively, hospitality-driven team. You’ll manage shifts, coach staff, and own key operating areas, with a path toward a GM role within the Three Oaks Hospitality family.

The role blends high-volume service leadership with events and private dining oversight. You will supervise FOH and bar teams, monitor guest flow and service quality, uphold safety standards, and partner with the GM to drive sales, labor optimization, and guest

Formación

  • Experience in a supervisory or management role in full-service, high-volume hospitality.
  • Ability to lead shifts independently and coach a team.
  • Strong guest-service orientation and conflict-resolution skills.

Responsabilidades

  • Open and close the venue independently, ensuring checklists and standards are met.
  • Lead pre-shift meetings and brief staff on priorities and specials.
  • Serve as manager on duty during high-volume service and make staffing decisions.
  • Act as GM in the GM’s absence and maintain service flow across all areas.
  • Recruiting, interviewing, and onboarding FOH and bar staff.

Conocimientos

FOH operations
Bar service
Leadership experience
Hospitality mindset

Herramientas

POS systems
Microsoft Office

Descripción del empleo

1983 in South Tampa is seeking an Assistant General Manager to lead a lively, hospitality-driven team. You’ll manage shifts, coach staff, and own key operating areas, with a path toward a GM role within the Three Oaks Hospitality family.

The role blends high-volume service leadership with events and private dining oversight. You will supervise FOH and bar teams, monitor guest flow and service quality, uphold safety standards, and partner with the GM to drive sales, labor optimization, and guest

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