Executive Chef: Lead High-Volume Kitchen & Menu Innovation

ADP, Inc.; South Carolina; On-site; USD 60,000 - 90,000; Full time

Job summary

Three Notch’d Greenville is seeking an Executive Chef to lead our culinary team with a mission to Leave Our Mark in the Palmetto state. This leader must manage high-volume restaurant operations and guide a large front-line team while maintaining quality and safety standards.

The role reports to the General Manager and directs kitchen staff to ensure timely service, proper food costs, and exceptional customer value. Flexibility for a varied schedule is required.

Qualifications

• Must have ServSafe certification.
• Minimum 3 years experience as an Executive Chef and 3-5 years of management experience.
• Extensive knowledge of cooking methods, banquet, catering and pastry.
• Strong communication and supervisory skills.
• Ability to manage in a diverse environment with focus on client and customer services.

Responsibilities

• Directs kitchen staff in food handling, preparation and delivery.
• Program Toast POS for menus and seasonal items.
• Inventory control and portion sizing.
• Monitor labor costs through daily reports.
• Lead monthly chef and kitchen staff meetings.
• Ensure safety, sanitation, and compliance with standards.

Skills

Executive Chef experience

Leadership

ServSafe certified

High-volume cooking

Team management

Microsoft Office

Education

Culinary degree

Tools

Microsoft Office

Job description

Three Notch’d Greenville is seeking an Executive Chef to lead our culinary team with a mission to Leave Our Mark in the Palmetto state. This leader must manage high-volume restaurant operations and guide a large front-line team while maintaining quality and safety standards.

The role reports to the General Manager and directs kitchen staff to ensure timely service, proper food costs, and exceptional customer value. Flexibility for a varied schedule is required.