Executive Chef: Lead Multi-Unit Culinary Innovation

Sodexo; Seattle, Northern (WA, KY); Híbrido; USD 80.000 - 134.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, Dental, Vision

401(k) with Matching Contributions

Paid Time Off

Career Growth Opportunities and Tu it1

Descripción de la vacante

Sodexo is seeking a senior culinary leader to drive operations across large or multi-unit environments. You will lead and coach top teams, develop menus, and optimize plate costing while upholding food safety and quality standards.

Responsibility includes talent development, system-based workflow improvements, and effective client-facing collaboration across locations. Bachelor’s degree and 5 years of management experience required.

Formación

• Bachelor’s degree or equivalent experience.
• Minimum 5 years of management experience in culinary operations.
• Experience with high-volume or multi-unit environments.

Responsabilidades

• Lead culinary operations at scale across large or multi-unit environments.
• Develop menus, plan recipes, and drive plate costing.
• Coach and develop kitchen teams and ensure food safety standards.
• Recruit and develop culinary talent across locations.

Conocimientos

Culinary leadership

Menu planning

Plate costing

Staff development

Food safety

Process optimization

Educación

Bachelor’s degree or equivalent experience

Herramientas

FMS systems

Descripción del empleo

Sodexo is seeking a senior culinary leader to drive operations across large or multi-unit environments. You will lead and coach top teams, develop menus, and optimize plate costing while upholding food safety and quality standards.

Responsibility includes talent development, system-based workflow improvements, and effective client-facing collaboration across locations. Bachelor’s degree and 5 years of management experience required.