Executive Chef: Lead Multi-Outlet Kitchens & Innovation

Terribles; Valley (NV); On-site; USD 120,000 - 190,000; Full time

Job summary

Terribles in Nevada seeks an Executive Chef to lead culinary operations across a casino property with restaurants, quick-service, and catering outlets. You will drive food quality, menu development, and financial performance while maintaining high standards of safety and guest satisfaction.

The role requires hands-on leadership, coaching of culinary teams, and collaboration with F&B leadership to deliver exceptional dining experiences while controlling costs.

Qualifications

• Bachelor's degree preferred with strong culinary leadership experience.
• Proven track record in high-volume hotel/casino kitchens.
• Deep knowledge of food safety standards, HACCP, and sanitation.

Responsibilities

• Provide leadership and direction for all culinary operations across the property.
• Develop menus, seasonal features, and banquet options to meet brand and financial goals.
• Oversee food quality, recipe costing, and portion controls across outlets.
• Manage labor, purchasing, inventory, and cost-control initiatives.
• Lead training, coaching, and development of culinary teams.
• Ensure compliance with health, safety, and sanitation regulations.

Skills

Leadership

Team development

Food safety

Cost control

Operations management

Education

Bachelor's in Culinary Arts

Job description

Terribles in Nevada seeks an Executive Chef to lead culinary operations across a casino property with restaurants, quick-service, and catering outlets. You will drive food quality, menu development, and financial performance while maintaining high standards of safety and guest satisfaction.

The role requires hands-on leadership, coaching of culinary teams, and collaboration with F&B leadership to deliver exceptional dining experiences while controlling costs.