Dynamic Executive Sous Chef – High-Volume Kitchen Leader

Quechan Indian Tribe; Winter Haven (FL); On-site; USD 95,000 - 125,000; Full time

Benefits offered by this job

Tribal preference

Job summary

Quechan Casino Resort in Winterhaven, CA is seeking an experienced Executive Sous Chef to lead our high-volume kitchen operations and ensure exceptional quality and presentation. You will supervise kitchen staff, mentor juniors, and contribute to menu development in a fast-paced gaming resort environment.

The ideal candidate has 5+ years of progressive culinary experience with supervisory roles, a formal culinary degree or equivalent, strong knowledge of food safety, and the ability to pass

Qualifications

• High school diploma or GED required.
• Five+ years of progressive culinary experience, with at least two years in a supervisory or Sous Chef role.
• Formal culinary degree or equivalent professional experience.
• Proficiency in kitchen operations, strong knowledge of food safety standards.
• Menu development and recipe creation experience.
• Must be 21 years of age.
• Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain gaming licenses in Arizona and California.

Responsibilities

• Oversee daily kitchen operations under the Executive Chef's supervision.
• Supervise and train kitchen staff, ensuring high-quality food preparation and consistent presentation.
• Assist with menu development and recipe creation.
• Manage inventory and food costs to maintain budgets.
• Step in as acting chef when needed during peak periods or absences.

Skills

Leadership

Menu development

Inventory management

Food cost control

Staff training

Gaming industry knowledge

Education

High school diploma or GED

Formal culinary degree or equivalent

Job description

Quechan Casino Resort in Winterhaven, CA is seeking an experienced Executive Sous Chef to lead our high-volume kitchen operations and ensure exceptional quality and presentation. You will supervise kitchen staff, mentor juniors, and contribute to menu development in a fast-paced gaming resort environment.

The ideal candidate has 5+ years of progressive culinary experience with supervisory roles, a formal culinary degree or equivalent, strong knowledge of food safety, and the ability to pass