Executive Chef – Lead Multi‑Outlet Culinary Team

Coeur d'Alene Resort; Idaho; On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Relocation assistance available

Professional growth opportunities

Job summary

The Hagadone Hospitality is searching for an Executive Chef to oversee culinary operations at the Best Western University Inn & Conference Center in Moscow, Idaho. In this role, you will lead multiple dining outlets, manage menu development, and ensure food quality standards.

As part of a respected hospitality organization, you'll have the opportunity to guide a diverse culinary team while fostering a culture of excellence and accountability. The ideal candidate will have significant experience in culinary leadership and a strong understanding of financial management.

Qualifications

• Experience as an Executive Chef or Executive Sous Chef in a high-volume operation.
• Experience in leading and developing culinary teams.
• Strong financial acumen including food cost management.

Responsibilities

• Lead and oversee all culinary operations across multiple outlets.
• Recruit and develop culinary team members.
• Ensure compliance with health and safety regulations.

Skills

Leadership skills

Culinary operations

Menu development

Budgeting

Team management

Inventory management

Communication skills

Education

Culinary degree or equivalent experience

Job description

The Hagadone Hospitality is searching for an Executive Chef to oversee culinary operations at the Best Western University Inn & Conference Center in Moscow, Idaho. In this role, you will lead multiple dining outlets, manage menu development, and ensure food quality standards.

As part of a respected hospitality organization, you'll have the opportunity to guide a diverse culinary team while fostering a culture of excellence and accountability. The ideal candidate will have significant experience in culinary leadership and a strong understanding of financial management.