Executive Chef: Lead Menus, Elevate Quality & Guest Experience

Crowne Plaza Newark Airport; Elizabeth (NJ); On-site; USD 90,000 - 130,000; Full time

Job summary

Crowne Plaza Newark Airport in Newark, NJ, seeks an experienced Executive Chef or Senior Sous Chef to lead culinary operations in a high-volume hotel. You will develop menus, maintain quality, and drive cost controls while mentoring kitchen staff.

You must be able to work nights, holidays, and weekends, and hold a culinary degree or equivalent experience with ServSafe certification. Join a team focused on guest experience and food safety.

Qualifications

• Proven experience as an Executive Chef or Senior Sous Chef in a hotel or high-volume restaurant.
• Strong leadership and team management skills.
• Solid understanding of food cost control and budgeting.
• Excellent knowledge of culinary techniques and trends.
• Ability to work flexible schedules, including nights, weekends, and holidays.
• Strong communication and organizational skills.
• Ability to work in a fast-paced environment.

Responsibilities

• Develop, design, and update menus for restaurants, banquets, catering, and special events.
• Ensure consistent food quality, presentation, and portion control.
• Monitor plate presentation and food preparation techniques.
• Manage food costs, labor costs, and inventory to meet budgeted targets.
• Oversee purchasing, receiving, and storage of food products.
• Establish and maintain pars and inventory controls.
• Minimize waste and control spoilage.
• Recruit, train, schedule, and supervise kitchen staff.
• Foster a positive, professional, and team-oriented work environment.
• Conduct performance evaluations and provide ongoing coaching.
• Ensure proper staffing levels based on business demand.
• Ensure compliance with all health department regulations and food safety standards.
• Maintain cleanliness and organization of all kitchen areas.
• Enforce safe food handling and sanitation practices.
• Ensure proper equipment maintenance and kitchen safety protocols.
• Work closely with Food & Beverage leadership to support overall guest satisfaction.
• Respond to guest feedback regarding food quality or service.
• Participate in special events, tastings, and promotional activities.

Skills

Executive Chef

Senior Sous Chef

Leadership

Food Cost Control

Budgeting

Culinary Techniques

Scheduling

Communication

Organization

Fast-paced Environment

Education

Culinary Degree

ServSafe Certification

Job description

Crowne Plaza Newark Airport in Newark, NJ, seeks an experienced Executive Chef or Senior Sous Chef to lead culinary operations in a high-volume hotel. You will develop menus, maintain quality, and drive cost controls while mentoring kitchen staff.

You must be able to work nights, holidays, and weekends, and hold a culinary degree or equivalent experience with ServSafe certification. Join a team focused on guest experience and food safety.