Airport Executive Chef: Lead Culinary Teams

OTG; Newark (NJ); Hybrid; USD 75,000 - 85,000; Full time

Job summary

OTG in Newark’s airport environment is seeking a Chef to lead kitchen operations, ensure food safety, and mentor culinary teams including Sous Chefs and Cooks.

You will collaborate with Chef partners, manage menus, cost control, and uphold OTG values while delivering exceptional guest experiences across locations.

This full-time role requires flexibility for varied hours, weekends, and holidays, with competitive compensation and bonus eligibility.

Qualifications

• Minimum 5 years of experience as a Chef preferred.
• Degree from an accredited culinary institution preferred.
• Experience with multi-unit operations and union environments a plus.
• Knowledge of FDA and major US city health code adherence.

Responsibilities

• Oversee kitchen operations to meet health and safety standards.
• Lead, train, and mentor culinary teams including Sous Chefs and Cooks.
• Ensure menus align with food cost projections and guest satisfaction.
• Collaborate with executives and suppliers to optimize culinary plans.
• Uphold OTG core values and code of conduct.

Skills

Leadership

Communication

Food safety knowledge

Recipe development

Cost control

Education

Culinary degree

Tools

Microsoft Office

Kitchen management software

Job description

OTG in Newark’s airport environment is seeking a Chef to lead kitchen operations, ensure food safety, and mentor culinary teams including Sous Chefs and Cooks.

You will collaborate with Chef partners, manage menus, cost control, and uphold OTG values while delivering exceptional guest experiences across locations.

This full-time role requires flexibility for varied hours, weekends, and holidays, with competitive compensation and bonus eligibility.