Executive Chef 2 — Culinary Leadership & Menu Innovation

Sodexo

Lancaster (Lancaster County)

Hybrid

USD 71,000 - 92,000

Full time

2 days ago
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Benefits offered by this job

Medical benefits
401(k) plan
Paid time off

Job summary

Sodexo is seeking a culinary leader in the United States to standardize operations, develop teams, and create innovative menus that meet diverse client needs. You will build strong partnerships to elevate the dining experience and drive culinary excellence across your area.

Salary range noted is $70,975 to $91,850, with responsibilities spanning procurement, menu design, and strategic culinary direction. Join a company committed to quality, safety, and client satisfaction.

Qualifications

  • Education: Associate’s or Bachelor’s degree or equivalent experience.
  • Management Experience: 1–3 years.
  • Related Experience: 1–3 years.

Responsibilities

  • Lead implementation of streamlined culinary systems to boost consistency and operations.
  • Inspire and mentor a dedicated team, shaping future leaders and growth.
  • Oversee procurement and sourcing to ensure quality ingredients and cost effectiveness.
  • Design menus balancing creativity with client preferences and nutrition standards.
  • Champion fresh culinary ideas to keep dining experiences exciting and relevant.
  • Cultivate relationships with clients through exceptional service and collaboration.

Skills

Leadership
Mentorship
Menu planning
Culinary trends
Operations systems
Problem solving
ServSafe HACCP

Education

Associate degree
Bachelor’s degree

Job description

Sodexo is seeking a culinary leader in the United States to standardize operations, develop teams, and create innovative menus that meet diverse client needs. You will build strong partnerships to elevate the dining experience and drive culinary excellence across your area.

Salary range noted is $70,975 to $91,850, with responsibilities spanning procurement, menu design, and strategic culinary direction. Join a company committed to quality, safety, and client satisfaction.

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