Executive Chef — Lead Luxury Hotel Kitchens

Kids for the Future; Birmingham (MI); On-site; USD 95,000 - 115,000; Full time

Benefits offered by this job

Success Coach every Thursday

Fifty percent off your restaurant bill

401 (k)

Discounted Bus Passes

PTO Program

& so much more!

Job summary

The Townsend Hotel in Birmingham, MI seeks an Executive Chef to lead the culinary department across Rugby Kitchen, Banquet Kitchen, Pastry Kitchen and Bakery, reporting to the General Manager.

You will recruit, train and supervise staff, design menus, price offerings, control costs and drive quality, guest satisfaction and safety across multiple kitchens and events. This role requires evenings, weekends and holidays for large events.

Qualifications

• Bachelor’s degree or related culinary degree.
• Min four years of industry and culinary management in luxury hotel env.
• Proven leadership abilities and commitment to customer service.
• Experience with menu development and pricing.
• Prior Birchstreet experience or similar inventory system.

Responsibilities

• Oversee recruiting, selecting, training, scheduling, coaching, and disciplining culinary staff.
• Achieves culinary operational objectives by implementing production, quality, and service standards.
• Meets culinary financial objectives by designing menus, budgeting, and procuring.
• Oversee special catering events and culinary instruction during events.
• Maintain safety, sanitation, and compliance across multiple kitchens.

Skills

Culinary leadership

Customer service

Organizational skills

Time management

Menu development

Pricing

Education

Bachelor’s degree or related Culinary degree

Tools

Birchstreet

Job description

The Townsend Hotel in Birmingham, MI seeks an Executive Chef to lead the culinary department across Rugby Kitchen, Banquet Kitchen, Pastry Kitchen and Bakery, reporting to the General Manager.

You will recruit, train and supervise staff, design menus, price offerings, control costs and drive quality, guest satisfaction and safety across multiple kitchens and events. This role requires evenings, weekends and holidays for large events.