Executive Chef: Lead Kitchens & Menu Innovation

TPG Hotels and Resorts; Charlotte (NC); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Health, Dental and Vision Insurances

401(k) retirement plan

Paid time off, vacation and holidays

Hotel discounts

Job summary

TPG Hotels and Resorts is looking for an Executive Chef to oversee the entire kitchen operation in Charlotte, North Carolina. Your role will include menu planning, kitchen management, and staff supervision, all aimed at maintaining culinary excellence, consistency, and quality.

The ideal candidate should have proven experience in a high-volume kitchen, a culinary degree, and strong leadership skills. We offer competitive benefits including health, dental, vision insurances, and hotel discounts within our portfolio.

Qualifications

• Proven experience as an Executive Chef or in a similar leadership role in a high-volume kitchen.
• In-depth knowledge of various cooking methods, ingredients, equipment, and procedures.
• Up-to-date knowledge of industry trends and innovations.

Responsibilities

• Oversee the entire kitchen operation ensuring quality and consistency of food and presentation.
• Manage kitchen inventory, ordering, and cost control to maximize profitability.
• Recruit, train, and supervise kitchen staff.

Skills

Leadership skills

Communication skills

Kitchen management

Culinary innovation

Cost control

Education

Culinary degree or equivalent professional experience

Job description

TPG Hotels and Resorts is looking for an Executive Chef to oversee the entire kitchen operation in Charlotte, North Carolina. Your role will include menu planning, kitchen management, and staff supervision, all aimed at maintaining culinary excellence, consistency, and quality.

The ideal candidate should have proven experience in a high-volume kitchen, a culinary degree, and strong leadership skills. We offer competitive benefits including health, dental, vision insurances, and hotel discounts within our portfolio.