Executive Chef: Lead Kitchen & Team Growth

Johnny Delmonico's; Madison (WI); Presencial; USD 70 000 - 80 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical insurance

Dental insurance

Vision insurance

Disability insurance

401(k) with company match

Paid time off

Wellness benefits

Resumo da oferta

Johnny Delmonico's in Madison, WI is seeking an Executive Chef to lead daily kitchen operations, plan the prep list, and manage purchasing while maintaining a clean, safe environment. The role requires leadership to train and supervise back-of-house staff, with ServSafe and 2+ years of executive chef experience preferred. A strong focus on cost control and team development is essential. The position offers competitive salary and benefits.

Qualificações

• 2+ years of executive chef experience; catering experience preferred.
• Excellent communication and strong interpersonal skills.
• Leadership to grow and develop a team.
• Knowledge of food preparation and existing health and safety standards.
• Mastery of cooking methods, ingredients, and kitchen equipment.
• Experience leading and training teams of 15+ employees.
• ServSafe certificate within 90 days of employment.
• Knowledge of back-of-house operating systems including logs, recipes, costouts, inventory, and labor control.

Responsabilidades

• Oversee daily kitchen operations and prep planning.
• Purchase food items, supplies, and equipment.
• Maintain a safe, sanitary work environment.
• Provide professional leadership and direction to kitchen staff.
• Supervise and train back-of-house personnel, including hiring, scheduling, and performance management.

Conhecimentos

Executive leadership

Communication

Conflict resolution

Team development

Culinary expertise

Staff training

Food safety

People management

Descrição da oferta de emprego

Johnny Delmonico's in Madison, WI is seeking an Executive Chef to lead daily kitchen operations, plan the prep list, and manage purchasing while maintaining a clean, safe environment. The role requires leadership to train and supervise back-of-house staff, with ServSafe and 2+ years of executive chef experience preferred. A strong focus on cost control and team development is essential. The position offers competitive salary and benefits.